Menu
Menu
All catering options can be adjusted/made to your budget
Please get in touch if you have any queries
Glazed Mahy Farm, Free Range ham with all the trimmings
Duck fat potato, Yorkies, Radicchio and fennel salad, Grilled green asparagus, cranberry compote and dripping jus. Cheese sauce (for your ham and cheese sandwich for the next day). Half (4-5 people) Full (8-10)
$180 half $360 full
SEAFOOD PLATTER.
$85 PER PERSON, INCLUDING DELIVERY
REHEATING INSTRUCTIONS WILL BE INCLUDED
– Natural Clevedon coast oyster with strawberry and champagne mignonette
– Whitebait fritters with lemon aioli
– White wine cooked Coromandel mussels, parsley and garlic mayonnaise
– Garlic and chilli prawns, unagi sauce
– Tuna tataki, sesame and wakame
– Smoked kahawai pate, ciabatta and rosemary cracker
– Graved lachs, beetroot and vodka cured salmon
Warm and cold canapé style
$5 each, minimum order x3 minimum 12 people
some examples
Buffalo mozzarella arancini
Lamb croquettes
Tuna tataki
Prawn and brioche toast
Tomato marshmallow