All catering options can be adjusted/made to your budget

Please get in touch if you have any queries

Phone 09-2158435
Email enquires@bucksbistro.co.nz

Glazed Mahy Farm, Free Range ham with all the trimmings

Duck fat potato, Yorkies, Radicchio and fennel salad, Grilled green asparagus, cranberry compote and dripping jus. Cheese sauce (for your ham and cheese sandwich for the next day). Half (4-5 people) Full (8-10)

$180 half $360 full

Seafood platter

SEAFOOD PLATTER.

$85 PER PERSON, INCLUDING DELIVERY

REHEATING INSTRUCTIONS WILL BE INCLUDED

– Natural Clevedon coast oyster with strawberry and champagne mignonette

– Whitebait fritters with lemon aioli 

– White wine cooked Coromandel mussels, parsley and garlic mayonnaise

– Garlic and chilli prawns, unagi sauce

– Tuna tataki, sesame and wakame

– Smoked kahawai pate, ciabatta and rosemary cracker

– Graved lachs, beetroot and vodka cured salmon