SNACKS
Mixed nuts | gf | 8
Olives | df,gf | 9
House made Flatbread, Burnt Butter | 11
+Taramasalata | Ortiz anchovies | 8
Chicken liver pate, rock melon, pickles, brioche | 18
Squid tentacles, sambal, spring onion, lime mayo | df | 14
Smoked fish toast, lemon cream, caper , parmesan | 15
Soft Shell Crab Sliders, tartar, lettuce | 18
SMALL DISHES
Trevally crudo, blood orange, shallots , capers, chard vinaigrette | gf,df | 22
Beetroot carpaccio, smoked goat feta, hazelnut, sherry, shiso | gf | 18
Grilled tiger prawns, Nduja butter, lime | gf | 32
Burrata, heirloom tomatoes, pistachio, balsamic | gf,n | 19
Tom yum Cloudy Bay clams, Charred Sourdough | df | 28
Lamb skewer, labneh, paprika oil, parsley, pickled onion | gf | 20
Roasted Cauli, tomatoes & capsicum coulis, crushed walnut, gremolata | v,gf,df,n | 20
Classic Niçoise, anchovies, soft egg, green beans, radish, potato, cherry tomato | gf,df | 18
BIG DISHES
Roasted half snapper, café de Paris, capers, fried potatoes | gf | 40
Carrara Wagyu Tomahawk MBS 4-5, caramelized shallot cream, green pepper sauce | gf | 20/100G
Grilled half chicken, green harissa, hung yoghurt, mint, peas, almonds, grilled lime | gf,n | 38
Scampi tagliatelle, preserved lemon, confit garlic, bisque butter | 42
Pork loin cotoletta, apple celeriac remoulade, chives | 38
Charred eggplant, red onion, tomatoes, coriander, lime, coco yoghurt | v,df,gf | 35
Sides
Rocket, parmesan , chardonnay, olive oil | gf | 14
Courgette fritti, smoked paprika salt | df | 14
Charred corn , cayenne , lime | v,gf,df | 14
Truffle, parmesan shoestring fries | gf | 14
Desserts
Summer berries semifreddo | gf | 19
Chocolate mousse, blood orange granita, cashew, flaky salt | n,gf | 19
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*We ensure extra care is taken to accommodate all allergies as humanly as possible. However, We cannot guarantee that we can trace all elements.
(n) contains nuts (gf) without gluten available (df) without dairy available (v) vegan
COCKTAILS
STRAWBERRY-RHUBARB SOUR 21
gin, cointreau, aperol, strawberry, rhubarb, lemon, bitters, whites
TROPICAL MILK PUNCH 23
spiced rum, white rum, grand marnier, pineapple, passionfruit, falernum, lime, bitters, lactose, coco foam
WINE? NOT WINE! 22
Smoked bourbon, blueberry yoghurt, grand marnier, lemon, bitters, lactose
LYCHEE MULE 21
Vodka, lychee liquor, lime, mint, ginger beer
NEGRONI 22
gin, cocchi torino, campari, peychauds, oj bitters
ESPRESSO MARTINI 21
spiced rum, kahlua, frangelico, espresso, walnut
COCO-CHILLI MARGARITA 22
coco tequila, cointreau, lime, chilli, agave
*Other Classics available on request
BEERS
ON TAP - 350ml
Heineken Premium Lager 5% 12
Tuatara hazy pale ale 5.7% 13
Monteiths Apple cider 4.5% 11
BOTTLED
Heineken ‘Silver’ lager – low carb 4% 330ml 11
Heineken 0.0 lager 330ml 11
Tuatara Evolution ‘Optical’ Hazy IPA 6.6% 330ml 14
Liberty ‘Oh Brother’ Pale Ale 5.1% 330ml 13
Sawmill India Pale Ale 5.8% 330ml 15
Hallertau #3 Red Ale 4.9% 330ml 14
Hallertau #8 ‘Mr. Yakimoto’ Rice lager 5% 330ml 14
8 Wired 'Maverick' American Stout 5% 15
Recordlig Watermelon-Strawberry cider 4% 500ml 19
SPARKLING/CHAMPAGNE
Botter Quadri Spumante Prosecco NV | Veneto, Italy 13/60
Louis Roederer Collection 244 Champagne | France 0/150
Laurent Perrier La Cuvee NV Champagne | France 25/120
Veuve Du Vernay Brut rose | France 13/60
Rosé
Man o war ‘Pinque’ | Waiheke Islands 15/70
Maison Saint AIX | Provence, France 20/95
SAUVIGNON BLANC
Amisfield | Central Otago 17/75
Catalina Sounds | Marlborough 14/65
Blank Canvas Holdaway Vineyard | Marlborough 16/75
Jules Taylor SV ‘QTQ’ | Marlborough 0/105
CHARDONNAY
Man o war ‘Valhalla’ | Waiheke Island 0/125
Matawhero ‘church house’ Barrell Fermented | Gisborne 18/85
Duck Hunter Oaked | Gisborne 19/90
Mahi | Marlborough 16/75
PINOT GRIS
Loveblock Organic | Marlborough 15/70
Neudorf ‘Tiritiri’ | Nelson 0/75
OTHER WHITES
Babich ‘Headwaters’ Single Vineyard Albariño | Marlborough 13/60
Muriel Fincas de la Villa Blanco | Rioja, Spain 12/55
Dr. Loosen Dry Riesling | Mosel Germany 13/60
Domaine Laroche Chablis 0/120
PINOT NOIR
Dicey | Central Otago 16/75
Ata Rangi ‘Crimson’ | Martinborough 0/105
Main Divide | North Canterbury 15/70
Akarua Pinot Rogue | Central Otago | 'chilled' 14/65
SHIRAZ
Penny’s Hill ‘Crackling Black’ Shiraz | McLaren Vale, SA 0/70
Thorn-Clarke ‘Sandpiper’ | Barossa, AU 13/60
OTHER REDS
Sebastiani Zinfandel | California, USA 17/80
Castaño Ecologico Monastrell | Yecla, Spain 15/70
Te mata Estate Gamay Noir | Hawkes Bay 18/85
Angus the Bull ‘Wee Angus’ Merlot | Central Victoria, AU 13/60
NON ALCOHOLIC COCKTAILS
BLUSH 16
oj, strawberry, rhubarb, lemon, caramel
non-alcoholic
Coke | Coke no sugar | Lemonade | G. Ale 6
Ginger Beer | Lemon Lime Bitters 7
Juices – Apple | Orange | Cranberry 7
LADIES LUNCH
Three Course | 65pp
Saturday & Sunday | 12pm till 3pm
one choice from each section
Small Dishes
Smoked Fish Toast, lemon cream, Capers, Parmesan
Chicken liver pate, rock melon, pickles, brioche
Beetroot carpaccio, smoked goat feta, hazelnut, sherry, shiso
Lamb skewers, labneh, paprika oil, parsley, pickled onion
BIG PLATES
Classic Nisoise, anchovies, soft egg, green beans, radish, potato, cherry tomato
Grilled Chicken, green harissa, hung yoghurt, mint, peas, almonds, grilled lime
Crispy Snapper, Cafe de paris, capers, fried potatoes
Charred eggplant, red onion, tomatoes, coriander, lime, coco yoghurt
DESSERTS
Summer berries semifreddo
Chocolate mousse, blood orange granita, cashew, flaky salt
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*Vegetarian and Vegan alternatives available on request
*Minor alterations can be made to accomodate allergies and dietary requirements.
*We ensure extra care is taken to accommodate all allergies as humanly as possible. However, We cannot guarantee that we can trace all elements.
T's & C's Apply | Host Responsibility Policy applies
The menu is designed as a 'light lunch' with an emphasis on affordability whilst having an opportunity to sample three individual courses from our menu. Some portion sizes will be smaller than our standard 'a la carte' menu.
We offer a 'complimentary' drink on arrival with this menu. We cannot substitute this for an alternative beverage from the drink list.